Download Towards A Risk-Based Chain Control by Frans J. M. Smulders PDF

By Frans J. M. Smulders

This ebook is the fourth within the sequence of "Food defense coverage and Veterinary Public health and wellbeing" which offers the most recent findings in study at the themes of meals safeguard within the complete agifood chain from desk to sturdy. the topics during this quantity diversity from epidemiological tracking and surveillance in basic construction and processing of meals of animal foundation, to antimicrobial resistance and move in those meals, to probability modelling and administration techniques. ultimately, contemporary nutrition laws elements are mentioned. This quantity is focused in the direction of scientists in academia and undefined, graduate scholars in veterinary and meals technology in addition to to governmental officers in veterinary public healthiness and foodstuff defense

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Towards A Risk-Based Chain Control

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Avian Diseases 49, 317-327. SCVMPH, 1999. Opinion of the Scientific Committee on Veterinary Measures relating to Public Health on Listeria monocytogenes, September 23, 1999, 44 p. html SCVMPH, 2001. Opinion of the Scientific Committee on Veterinary Measures relating to Public Health on identification of species/categories of meat producing animals in integrated production systems where meat inspection may be revised, 13 p. pdf. , Engström, B. , 2005. The effective control of Salmonella in Swedish poultry.

16 (8), 669-675. W. , 2000. A model for evaluating intervention strategies to control Salmonella in the poultry meat production chain. Epidemiol. Infect. 124, 365-373. OIE, 2003. Terrestrial Animal Health Code, 2003. P. 2004. A quantitative risk assessment model for Salmonella and whole chickens. Int. J. Food Microb. 93, 231-247. M. , 2004. Analysis and prediction of the BSE incidence in Ireland. Prev. Vet. Med. 62, 267-283. , Maijala, R. , 2001. Valuation of economic benefits from the Finnish Salmonella Control Program.

Food poisoning – a change in patterns? Veterinary Annual 31, 32-37. J. , 1998. Salmonellosis. , Soulsby, L. H. ). Zoonoses, Biology, Clinical practice and Public Health Control. Oxford University Press, Oxford, UK, p. 191-206. , 2002. HACCP in farm production. In: Foodborne pathogens, Hazards, risk analysis and control. W. J. ). Woodhead Publishing limited, Cambridge, UK, p. 127-150. , 2004. Salmonella control in food of animal origin in the European Union. Veterinärmötet Nov 11-12, 2004, Uppsala, Sweden, p.

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