By Kenneth M. Quinn, Colin G. Scanes, John A. Miranowski
Written by means of a crew of overseas researchers, scientists, and lecturers, Perspectives of worldwide meals and Agriculture 2004 includes the newest, newest info in worldwide agricultural. With a listing of overseas individuals that reads like a "Who’s Who?" in agricultural learn, this quantity brings jointly the most state-of-the-art agricultural examine being performed this day.
This renowned annual ebook includes:
Researchers and learn libraries alike will have fun with the "Frontiers" element of this e-book. As its identify indicates, this part promises studies at the most up-to-date breakthroughs in agriculture learn. aimed toward college in schools of agriculture, undergraduate and graduate scholars, coverage makers, govt and scientists, public libraries, farmers and agribusiness operators, this publication is the main to protecting present on agricultural examine and policy.
Content:
Chapter 1 The country of worldwide meals safety (pages 3–30):
Chapter 2 Feeding an international of 10 Billion humans: Our twenty first Century problem (pages 31–56): Norman E. Borlaug
Chapter three Dr. Norman E. Borlaug: twentieth Century classes for the twenty first Century global (pages 57–70): Kenneth M. Quinn
Chapter four An attraction through the 15 global meals Prize Laureates at the social gathering of the area nutrients Summit: 5 Years Later (pages 71–74):
Chapter five decreasing starvation by means of enhancing Soil Fertility: an African good fortune tale (pages 75–86): Pedro A. Sanchez
Chapter 6 attaining the 2020 imaginative and prescient within the Shadow of foreign Terrorism (pages 87–97): consistent with Pinstrup?Andersen
Chapter 7 HACCP as a version for making improvements to nutrients protection (pages 101–118): Catherine E. Woteki, Margaret O'K. Glavin and Brian D. Kineman
Chapter eight major alterations in meals Retailing: Seven Steps to A Demand?Driven nutrients approach (pages 119–133): Jean D. Kinsey
Chapter nine the significance of farm animals for the World's terrible (pages 137–160): R. R. von Kaufmann and Hank Fitzhugh
Chapter 10 Agricultural and Environmental concerns within the administration of Animal Manures (pages 161–186): H. H. Van Horn and W. J. Powers
Chapter eleven The Equine Industry—Economic and Societal impression (pages 187–203): Karyn Malinowski and Norman Luba
Chapter 12 coping with Water lack of confidence (pages 207–210): Jacques Diouf
Chapter thirteen Neither Water Nor foodstuff safeguard with out a significant Shift in considering ? A Water?Scarcity Close?Up (pages 211–226): M. Falkenmark and J. Rockstrom
Chapter 14 significant difficulties within the international Water?Food Nexus (pages 227–252): David Seckler and Upali Amarasinghe
Chapter 15 Water shortage: from difficulties to possibilities within the center East (pages 253–270): Mona Mostafa El Kady
Chapter sixteen The function of Biosaline Agriculture in coping with Freshwater Shortages and enhancing Water safeguard (pages 271–280): Mohammad Al?Attar
Chapter 17 dealing with Water shortage in Dry parts: demanding situations and innovations (pages 283–296): Adel El?Beltagy and Theib Oweis
Chapter 18 An built-in process for effective Water Use ? Case research: Israel (pages 297–312): Saul Arlosoroff
Chapter 19 The Mekong River Basin ? trying to find Transboundary Water Allocation ideas (pages 313–314): Claudia Ringler
Chapter 20 Jal Swaraj: A Win?Win state of affairs for All (pages 315–319): M. S. Swaminathan
Chapter 21 China's Grain defense and alternate guidelines After access Into the area alternate association (WTO): matters and techniques (pages 323–334): Zuhui Huang, Jianzhang You and Jiaan Cheng
Chapter 22 The Legacy of Positivism and the function of Ethics within the Agricultural Sciences (pages 335–352): Paul B. Thompson
Chapter 23 Agroterrorism: desire for know-how (pages 353–416): Radford G. Davis
Chapter 24 Agricultural Biotechnology in constructing nations (pages 417–437): Greg Graff, Matin Qaim, Cherisa Yarkin and David Zilberman
Chapter 25 components Affecting international Agriculture (pages 441–456): B. Babcock, J. Fabiosa, H. Matthey, M. Isik, S. Tokgoz, A. El Obeid, S. Meyer, F. Fuller, C. Hart, A. Saak and ok. Kovarik
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Extra info for Perspectives in World Food and Agriculture 2004
Sample text
A third source of food, microbial fermentation, is used primarily to produce certain vitamins and amino acids. These products are important nutritionally, but the quantities are relatively small and they are not included in the survey. Until the 19th century, crop improvement was in the hands of farmers, and food production grew largely by expanding the cultivated land area. A. Machinery made possible better seedbed preparation, moisture utilization, and improved planting practices and weed control, resulting in modest increases in yield per hectare.
Public awareness of food safety issues has increased dramatically, especially in developed countries, in the five years since the WFS. The common attribute in many of these crises has been the public opinion that the measures in place are ineffective or inefficiently applied, or applied only in the interest of increased trade or benefits to producers or to industry, and not necessarily in the interest of consumers. A science-based approach to international standard setting should be followed, particularly within the context of WTO rules for sanitary and phyto-sanitary measures.
Dollars, 1995 Percent in agriculture, 1990 Poverty, % pop. 9 440 64 53 45 50 Sources: 2001 World Bank Atlas; FAOSTAT, 2001. literate, while only 50 percent of the Indian population can read and write. Only 9 percent of Chinese children are malnourished compared to 45 percent in India. With a healthier and better-educated rural population, China’s economy has been able to grow about twice as fast as the Indian economy over the past two decades and today China has a per capita income nearly twice that of India.