By Mary E. Torrence, Richard E. Isaacson
In solution to public matters, Microbial nutrition security in Animal Agriculture: present issues provides well timed details in this quarter of accelerating significance, giving a large review of pre-harvest microbial nutrition safeguard.
Written by way of experts from all over the world, this crucial reference makes a speciality of learn within the parts of antimicrobial resistance, possibility evaluate, microbial detection equipment and diagnostics, and rising ailments. assurance offers balanced overviews of Federal, undefined, and educational views on key concerns in meals safeguard. particular organisms explored intensive comprise:
No different unmarried resource deals present info and distinct references on concerns in pre-harvest meals defense in construction animal agriculture. Veterinarians, researchers, and foodstuff security execs in academia, executive enterprises, and nutrients animal creation industries will notice this source the most important to protective knowledge.
Content:
Chapter 1 U.S. Federal actions, projects, and study in nutrients defense (pages 1–10): Mary E. Torrence
Chapter 2 educational actions in nutrients security: facilities, Consortia, and tasks (pages 11–18): Lee?Ann Jaykus
Chapter three nutrition Animal actions in nutrition safeguard (pages 19–26): Peter Cowen, Donald E. Hansen, Charles L. Hofacre, Edward J. Noga, David G. Pyburn and A. Gebreyes Wondwossen
Chapter four Epidemiology and Ecology of Antibiotic Resistance (pages 27–34): Randall S. Singer
Chapter five Antimicrobial Susceptibility checking out Methodologies (pages 35–44): David G. White, Patrick F. McDermott and Robert D. Walker
Chapter 6 Antibiotics: Mode of motion, Mechanisms of Resistance, and move (pages 45–56): Kathleen Keyes, Margie D. Lee and John J. Maurer
Chapter 7 Regulatory actions of the U.S. foodstuff and Drug management Designed to manage Antimicrobial Resistance in Foodborne Pathogens (pages 57–64): Linda Tollefson, William T. Flynn and Marcia L. Headrick
Chapter eight Prevention and regulate actions to deal with Antimicrobial Resistance (pages 65–72): Lyle P. Vogel
Chapter nine The Epidemiology and Ecology of Salmonella in Meat?Producing Animals (pages 73–82): Clifford Wray and Robert H. Davies
Chapter 10 Salmonella Detection equipment (pages 83–88): Carol W. Maddox
Chapter eleven Genetics and Pathogenesis of Salmonella (pages 89–96): Sheila Patterson and Richard E. Isaacson
Chapter 12 Foodborne Salmonella Infections (pages 97–108): Wolfgang Rabsch, Craig Altier, Helmut Tschape and Andreas J. Baumler
Chapter thirteen Molecular Pathobiology and Epidemiology of Egg?Contaminating Salmonella Enterica Serovar Enteritidis (pages 109–122): Jean Guard?Petter, Ernesto Liebana, Tom J. Humphrey and Frieda Jorgensen
Chapter 14 a number of Antibiotic Resistance and Virulence of Salmonella Enterica Serotype Typhimurium Phage style DT104 (pages 123–130): Steve A. Carlson, Max T. Wu and Timothy S. Frana
Chapter 15 The Epidemiology of Escherichia Coli O157:H7 (pages 131–142): Jan M. Sargeant and David R. Smith
Chapter sixteen Detection and analysis of Escherichia Coli O157:H7 in Food?Producing Animals (pages 143–154): Rodney A. Moxley
Chapter 17 Molecular and inhabitants Genetics of Virulence characteristics in Escherichia Coli O157:H7 (pages 155–166): Andrew Benson
Chapter 18 Prevention and keep an eye on of Escherichia Coli O157:H7 (pages 167–174): Thomas E. Besser, Jeff T. Lejeune, Dan Rice and Dale D. Hancock
Chapter 19 Epidemiology of Campylobacter Spp. in Animals (pages 175–182): Joh N. B. Kaneene and Rachel Church Potter
Chapter 20 Detection of Campylobacter (pages 183–194): Qijing Zhang, Teresa Y. Morishita and Orhan Sahin
Chapter 21 In Vitro and in Vivo types used to review Campylobacter Jejuni Virulence houses (pages 195–210): Michael E. Konkel, Marshall R. Monteville, John D. Klena and Lynn A. Joens
Chapter 22 Campylobacter: keep watch over and Prevention (pages 211–220): Diane G. Newell and Helen C. Davison
Chapter 23 Epidemiology of Listeriosis (pages 221–232): Ynte H. Schukken, Yrjo T. Grohn and Martin Wiedmann
Chapter 24 Detection and prognosis of Listeria and Listeriosis in Animals (pages 233–242): Irene V. Wesley, Monica Borucki, Douglas R. name, David Larson and Linda Schroeder?Tucker
Chapter 25 Foodborne Outbreaks of Listeriosis and Epidemic?Associated Lineages of Listeria Monocytogenes (pages 243–256): Sophia Kathariou
Chapter 26 Listeria Monocytogenes (pages 257–266): Scott E. Martin
Chapter 27 Microbial possibility overview (pages 267–274): A. S. Ahl, D. M. Byrd and A. Dessai
Chapter 28 Sampling strategies for Foodborne Pathogens in Animals and Animal items (pages 275–280): M. Salman, B. Wagner and that i. Gardner
Chapter 29 The Salmonella Enteriditis hazard review (pages 281–292): W. D. Schlosser, E. D. Ebel, B. ok. wish, A. T. Hogue, R. Whiting, R. Morales, R. McDowell and A. Baker
Chapter 30 Characterizing the danger of Antimicrobial use in meals Animals: Fluoroquinolone? Resistant Campylobacter from intake of chook (pages 293–302): Mary J. Bartholomew, Katherine Hollinger and David Vose
Chapter 31 Bovine Spongiform Encephalopathy: danger evaluate and Governmental coverage (pages 303–312): Anne ok. Courtney, Mary Porretta, Joshua T. Cohen, George M. grey, Silvia Kreindel and Daniel L. Gallagher
Chapter 32 A probability evaluate of Escherichia Coli O157:H7 in flooring red meat (pages 313–324): E. Ebel, W. Schlosser, okay. Orloski, J. Kause, T. Roberts, C. Narrod, S. Malcolm, M. Coleman and M. Powell
Chapter 33 Bovine Spongiform Encephalopathy (pages 325–332): William D. Hueston
Chapter 34 Caliciviruses and different strength Foodborne Viruses (pages 333–350): M. Guo, J. Vinje and L. J. Saif
Chapter 35 Paratuberculosis: A foodstuff safeguard drawback? (pages 351–358): William P. Shulaw and Alecia Larew?Naugle
Chapter 36 Toxoplasma Gondii (pages 359–368): Dolores E. Hill and J. P. Dubey
Chapter 37 Aquaculture and Pre?Harvest nutrition safeguard (pages 369–396): Jay F. Levine
Chapter 38 Antimicrobial Residues and Residue Detection in Milk and Dairy items (pages 397–406): Sheila M. Andrew
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Additional resources for Microbial Food Safety in Animal Agriculture: Current Topics
Example text
PORK INDUSTRY. By the middle 1980s, the pork industry recognized that the future involved integrated intensive production practices, the development of global markets and innovative products, and pork safety and quality. The pork producers recognized the value of forming partnerships with government and universities to implement pork safety and quality programs. The Trichinae Certification program and the Pork Quality Assurance (PQA) program are two good examples of innovative programs affecting pork safety and quality.
The format will be determined by individual state program. Dairy Cattle. After a one-year voluntary trial, the dairy industry embraced top-down regulatory methods to assure quality in the milk supply by expanding the regulations of the Pasteurized Milk Order (PMO). The PMO ultimately governs on-farm aspects of producing grade-A milk by regulating standards for all shipments of milk. S. dairies, and it required preprocess testing of bulk milk for antibiotics. ILLEGAL DRUG RESIDUES. The dairy industry also developed a voluntary program aimed at drug residue avoidance in dairy-beef animals that has been widely distributed since 1991.
INTRODUCTION. The increasing rate of development of bacterial resistance to antimicrobials has been well documented (Levin et al. 1998; Levy 1995; Levy 1997; Levy 1998; Salyers and Amabile-Cuevas 1997; Davis et al. 1999). This development of resistance has resulted in human and animal bacterial infections that are refractory to many forms of treatment currently available. Bacterial pathogens that have been effectively treated for years may soon give cause for concern, especially in children, the elderly, and in other immunocompromised individuals.