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By Susan A. Shaw, James F. Muir

with the problems concerned about the administration of salmon fishing. farming and ranching and the results for creation bills and the availa­ bility of offers. Chapters 6 and seven examine processing. advertising and distribution and bankruptcy eight discusses the workings of salmon markets and the most components affecting the call for for salmon. eventually. bankruptcy nine summarises the most findings of the research and considers the problems prone to outline the way forward for the undefined. the most curiosity of the booklet is in salmon bought commer­ cially and point out is just made in passing of the relatively diversified. although very important. concerns thinking about the administration of game or game fisheries. This booklet doesn't disguise all species of salmon yet concentrates at the major species of present advertisement importance. those are the 5 commercially very important species of Pacific salmon all of which belong to the one separate genus ONCORHYNCHUS including SALMO SALAR. the Atlantic salmon. The comparable SALMO GAIRDNERI (rainbow trout) and SALMO TRUTTA (brown troutl seatrout) are open air the scope of the publication. even though because those compete heavily with salmon. the connection is mentioned. 1.2 THE SALMON: existence CYCLE AND SPECIES The relatives salmonidae is indigenous to the Northern Hemisphere and is located from the temperate quarter northwards to past the Arctic Circle. 1n either Pacific and Atlantic waters. they aren't· local to the Southern Hemisphere yet were effectively brought into New Zealand. into Argentina. Venezuela and extra lately Chile and the Kerguelen Islands.

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Large quantities of Pacific salmon are canned. the 48 Markets, Supplies and Trading Patterns main markets for which are in the United States, the United Kingdom, Canada and Australia. Very little Atlantic salmon is canned. The other major salmon products are fresh, frozen, salted and smoked salmon. The largest markets for fresh, frozen and salted salmon are Japan, the United States, France. Canada and the United Kingdom. Substantial quantities of both Atlantic and Pacific salmon are exported fresh or frozen for smoking in the country of destination.

Is small. 000 tonnes of Atlantic salmon available in 1985 was farmed salmon. with Norway the major producer. The trading patterns for salmon are complex. Large quantities of Pacific salmon are canned. the 48 Markets, Supplies and Trading Patterns main markets for which are in the United States, the United Kingdom, Canada and Australia. Very little Atlantic salmon is canned. The other major salmon products are fresh, frozen, salted and smoked salmon. The largest markets for fresh, frozen and salted salmon are Japan, the United States, France.

S ~ 5. 110 en Il) ~..... ,. 1"1 Markets, Supplies and Trading Patterns Kingdom. Canada and the United States. both of the latter consuming a large amount of their own production. Other substantial but smaller canned salmon markets exist in a number of other European countries. most notably the Netherlands. France. Belgium and Italy. 7). A characteristic of many canned salmon markets is that while total consumption increased in response to increased availability and lower real prices in the later 1970s.

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